The omnivore's dilemma by Pollan, Michael
Grocery by Ruhlman, Michael
How to be a conscious eater by Egan, Sophie
Real food/fake food by Olmsted, Larry
Little Pea by Rosenthal, Amy Krouse
Fast food nation by Schlosser, Eric
In defense of food by Pollan, Michael
The science of baking by Beaty, Andrea
The secret history of food by Siegel, Matt
Salt, sugar, fat by Moss, Michael
Cloudy with a chance of meatballs by Barrett, Judi
Save me the plums by Reichl, Ruth
The way we eat now by Wilson, Bee
1,000 foods to eat before you die by Sheraton, Mimi
The omnivore's dilemma by Chevat, Richie
Lost feast by Newman, Lenore
Where does our food come from? by Stilwell, Debra
The food revolution by Robbins, John
Dinner on Mars by Newman, Lenore
Heartburn by Ephron, Nora
The Berenstain bears and too much junk food by Berenstain, Stan
Land of milk and honey by Zhang, C Pam
It's disgusting and we ate it! by Solheim, James
Bear wants more by Wilson, Karma